Patrols, dens, or units can work together to create an epicurean delight using Connecticut Yankee Council Hot Sauce and/or Scout’s Own Maple Syrup. The 5 chosen entries will be judged by our esteemed VIPs at ConnJam on May 14, 2022. The winning recipe will be displayed on
RubinsHotSauce.com and on ctyankee.org
Submit your recipes to: sweetnspicy@ctyankee.org
Rules: Recipes will be accepted as of March 1st and must be submitted no later than April 30, 2022. Recipes will be judged on creativity, recipe name, use of Scout’s Own Maple Syrup and/or Connecticut Yankee Council Hot Sauce, camping-friendly preparation on a stove only. Five recipes will be chosen for a “cook-off” at ConnJam on May 14 and a panel of judges will choose the winning recipe based on the criteria above and including taste and presentation. Participants must be registered to attend ConnJam. The winning receipe will be featured on rubinshotsauce.com and ctyankee.org